Pork Rinds
pork rinds with buffalo ranch powder
$5
Mixed Olives
marinated with citrus zest and herbs
$7
gluten free, vegetarian, vegan
Popcorn
nori and white cheddar
gluten free, vegetarian
Charcuterie Board
two revolving meats, two revolving cheeses, fresh accompaniments, Mediterra bread
$28
Hot Sausage Flatbread
house marinara, hot sausage, mozzarella, pickled banana peppers
$24
Mushroom Flatbread
truffle cream sauce, mushroom and caramelized onion topped with arugula and parmesan cheese
$22
vegetarian
Spinach Artichoke Dip
served with mixed breads
$13
Side Salad
mixed greens cherry tomatoes, shredded carrots, red onion, white balsamic, extra virgin olive oil
Stuffed Banana Peppers
hot sausage, rice and ricotta stuffed peppers with marinara
gluten free
Braised Lamb Shank
pea puree, roasted cauliflower, blackberry gastrique
$17
Fried Calamari
served with a jalapeno garlic crema tossed in citrus salt
$19
Baked Wings
brined and roasted wings served on a Pittsburgh style slaw Choice of buffalo ranch dry rub, garlic parmesan, or brown sugar bourbon sauce
$15
Chicken Pot PIe
root vegetable filled with a pastry dough
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
BUTTER MOCHI FLIGHT
a ferris wheels of butter mochi designed to be shared: -matcha -strawberry
$12
Down The Rabbit Hole
carrot cake with brown butter cream cheese icing and candied walnuts
$10
Midnight Dream
flourless chocolate cake, cocoa nibs, port zabaglione
Pucker & Blush
lemon bar with cranberry swirl and brunt orange caramel
Cocoa Rouge
chocolate and orange sorbetto, blackberry coulis, fried almonds, cocoa nibs
After Dark In Venice
tiramisu with boozy whipped cream and topped with fresh berries
Pillow Talk
lemon ricotta donuts, strawberry coulis and whipped cream
Night Cap
affogato with vanilla gelato, espresso and almond cantuccini biscotti
$9
SECOND ROUND
warm sticky date cake with molasses toffee sauce and served with vanilla ice cream
$11
