Pork Rinds
pork rinds with buffalo ranch powder
$5
Mixed Olives
marinated with citrus zest and herbs
$7
gluten free, vegetarian, vegan
Popcorn
nori and white cheddar
gluten free, vegetarian
Charcuterie Board
two revolving meats, two revolving cheeses, fresh accompaniments, Mediterra bread
$28
Hot Sausage Flatbread
house marinara, hot sausage, mozzarella, pickled banana peppers
$24
Mushroom Flatbread
truffle cream sauce, mushroom and caramelized onion topped with arugula and parmesan cheese
$22
vegetarian
Spinach Artichoke Dip
served with mixed breads
$13
Side Salad
mixed greens cherry tomatoes, shredded carrots, red onion, white balsamic, extra virgin olive oil
Stuffed Banana Peppers
hot sausage, rice and ricotta stuffed peppers with marinara
gluten free
Braised Lamb Shank
spicy tomato puree, mint greek yogurt and crispy pita chips
$17
Fried Calamari
served with a jalapeno garlic crema tossed in citrus salt
$19
Baked Wings
brined and roasted wings served on a Pittsburgh style slaw Choice of buffalo, garlic parmesan, or brown sugar bourbon sauce
$15
Chicken Paillard
chicken, spring mix, whipped goat cheese, cherry tomatoes, braised leeks, sunflower seeds and sherry vinaigrette
$16
Beet Carpaccio
beets, arugula, toum, confit fennel, crispy farro, parmesan and herb dressing
$14
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Chocolate Bon Bon Flight
a ferris wheel of assorted chocolate bon bons designed to be shared
$23
Down The Rabbit Hole
carrot cake with brown butter cream cheese icing and candied walnuts
$10
Midnight Dream
flourless chocolate cake, cocoa nibs, port zabaglione
After Dark In Venice
tiramisu with boozy whipped cream and topped with fresh berries
$12
Pillow Talk
lemon ricotta donuts, strawberry coulis and whipped cream
Night Cap
affogato with vanilla gelato, espresso and almond cantuccini biscotti
$9
Pineapple Express
pineapple upside down cake with cherry fluid gel, toasted coconut infused whipped cream and lime zest
$11
Pucker & Blush
lemon bar with strawberry coulis
